AMERICAN CLASSICS STUFFED COOKIE BOX PREORDERS
£25.00
American Classics Stuffed Cookie boxes available for collection or delivery!
DELIVERY - these will leave our bakery on Thursday 2nd July using Royal Mail Tracked 24.
COLLECTION - collect from either our Glasgow or Edinburgh shop on 3rd, 4th, or 5th of July.
See drop down boxes underneath the 'Buy Now' button for full details.
Quantity
FLAVOUR & ALLERGEN INFO
MISSISSIPPI MUD PIE: Chulo's chocolate cookie dough made with bourbon biscuits. Stuffed with homemade chocolate fudge brownie and piped with a chocolate fudge spread. Topped with white chocolate, milk chocolate curls, and galaxy caramel bar.
Wheat, Eggs, Milk, Soya
PEANUT BUTTER JELLY TIME: Chulo's cookie dough made with peanut M&Ms. Stuffed with half a Snickers bar and piped with jam. Topped with milk chocolate and a Reece's peanut butter cup.
Wheat, Eggs, Milk, Soya, Peanuts, Sulphites
KEY LIME PIE: Chulo's white chocolate chip dough with custard creams. Stuffed with vanilla sponge and piped with a whipped lime and white chocolate ganache. Topped with white chocolate and jelly lime sweets.
Wheat, Eggs, Milk, Soya
NYC CHEESECAKE: Chulo's triple chocolate chip dough stuffed with chocolate truffle and piped with cream cheese frosting. Topped with white and ruby chocolate stripes and M&Ms.
Wheat, Eggs, Milk, Soya
S'MORE THAN A FEELING: Chulo’s chocolate chip cookie dough made with crispy M&Ms. Stuffed with homemade triple chocolate brownie and piped with mallow fluff. Topped with milk chocolate, crushed digestives, and toasted marshmallows.
Wheat, Eggs, Milk, Soya, Gelatine
RED VELVET UNDERGROUND: Red velvet cookie dough made with crushed Oreo biscuits. Stuffed with double stuffed Oreo and a cookies and cream spread. Topped with white chocolate, oreo crumbs, and Hershey's cookies and cream chocolate bar.
Wheat, Eggs, Milk, Soya
DELIVERY DETAILS
These American Classics boxes will leave our bakery on Thursday 2nd July using Royal Mail Tracked 24.
COLLECTION DETAILS
Collect from either 936 Argyle Street, Glasgow or 22 Raeburn Place, Edinburgh on the 3rd, 4th, or 5th of July between 11am and 4pm.


