AUTUMN FAVOURITES STUFFED COOKIE BOX PREORDERS

CHULO'S CINNAMON ROLL: Chulo's white chocolate chip cookie dough made with cinnamon biscuits and stroopwafel. Stuffed with homemade maple sponge. Piped with cinnamon buttercream. Drizzled with icing and topped with stroopwafel.

Wheat, Eggs, Milk, Soya

PUMPKIN SPICE BISCOFF: Chulo's pumpkin spice cookie dough made with Biscoff biscuits. Stuffed with Biscoff blondie. Piped with Biscoff Spread. Topped with white chocolate, Biscoff crumbs and jelly pumpkins. 

Wheat, Eggs, Milk, Soya, Gelatine

STICKY TOFFEE CHULO'S: Chulo's chocolate chip dough with Toffee Crisp. Stuffed with homemade sticky toffee pudding. Piped with toffee spread. Topped with milk chocolate and half a Toffee Crisp.

Wheat, Eggs, Milk, Soya

BANOFFEE: Chulo’s chocolate chip cookie dough made with Rolos and caramel digestives. Stuffed with toffee sponge. Piped with banoffee spread. Topped with white chocolate, crumbled custard creams and foam bananas.

Wheat, Eggs, Milk, Soya, Gelatine

TOFFEE APPLE: White chocolate chip dough with custard creams. Stuffed with Mr Kipling Apple Pie. Piped with caramel. Topped with white chocolate and a fizzy apple jelly sweet. 

Wheat, Eggs, Milk, Soya, Sulphites, Gelatine

S'MORE THAN A FEELING: Milk chocolate chip cookie dough with crispy M&Ms. Stuffed with triple chocolate brownie. Piped with mallow fluff. Topped with milk chocolate, crumbled digestives and toasted marshmallow. 

Wheat, Eggs, Milk, Soya, Gelatine

These Autumn Favourites boxes will leave our bakery on Thursday 17th September using Royal Mail Tracked 24. 

Collect from either 936 Argyle Street, Glasgow or 22 Raeburn Place, Edinburgh on the 18th, 19th, or 20th of September between 11am and 4pm.