BREAKFAST CLUB POSTAL BOX PREORDERS

MAPLE SYRUP STACK: Chulo's white chocolate chip cookie dough made with cinnamon biscuits. Stuffed with maple sponge and piped with a maple buttercream. Topped with white chocolate and a sugar maple leaf. 

Wheat, Eggs, Milk, Soya

CHOCOLATE CRUNCHY NUT: Chulo's chocolate cookie dough made with Belvita Honey Nut biscuits and peanut M&Ms. Stuffed with honey brownie and piped with a Crunchie milk chocolate ganache. Topped with milk chocolate and half a Crunchie bar.

Wheat, Barley, Rye, Oats, Eggs, Milk, Soya, Peanut, Hazelnuts

BLUEBERRY MUFFIN: Chulo's white chocolate chip dough with custard creams. Stuffed with homemade blueberry sponge and piped with a whipped white chocolate ganache. Topped with white chocolate and a blueberry and white chocolate bar. 

Wheat, Eggs, Milk, Soya

BISCOFF AND BANANA BREAD: Chocolate chip dough with Biscoff biscuits. Stuffed with a piece of homemade banana bread and piped with Biscoff spread. Topped with milk chocolate, Biscoff biscuits and foam bananas.

Wheat, Eggs, Milk, Soya, Gelatine

CHULO'S CINNAMON ROLL: Chulo’s white chocolate chip cookie dough made with cinnamon biscuits and stroopwafel. Stuffed with maple sponge and piped with cinnamon buttercream. Drizzled with icing and topped with stroopwafel.

Wheat, Eggs, Milk, Soya

CARAMEL LATTE: White chocolate and Caramilk cookie dough with coffee KitKats. Stuffed with coffee sponge and piped with coffee buttercream. Topped with milk chocolate, drizzled Caramilk and chocolate buttons.

Wheat, Eggs, Milk, Soya

These Breakfast Club boxes will leave our bakery on Thursday 3rd September.

Collect from either 936 Argyle Street, Glasgow or 22 Raeburn Place, Edinburgh on the 4th, 5th, or 6th September between 11am and 4pm.