HALLOWEEN POSTAL BOX PREORDERS
£25.00
Halloween Stuffed Cookie boxes available for collection or delivery!
DELIVERY - these will leave our bakery on Thursday 29th October using Royal Mail Tracked 24.
COLLECTION - collect from either our Glasgow or Edinburgh shop on 30th October, 31st of October, or 1st of November.
See drop down boxes underneath the 'Buy Now' button for full details.
Quantity
FLAVOUR & ALLERGEN INFO
RIP PISTACHIO KID
Pistachio and white chocolate dough dough stuffed with Pistachio blondie & raspberry jam. Topped with a MilkyBar Kid.
Milk, Eggs, Wheat, Soya, Nuts
COOKIES AND SCREAM
Half red velvet and half chocolate dough stuffed with double cream Oreo and cookies & cream spread. Topped with Hershey's bar.
Milk, Eggs, Wheat, Soya
PUMPKIN SPICE BISCOFF
Chulo's pumpkin spice cookie dough made with Biscoff biscuits. Stuffed with Biscoff blondie and piped with Biscoff Spread. Topped with white chocolate, Biscoff crumbs and a mallow pumpkin.
Wheat, Eggs, Milk, Soya, Gelatine
SM-OOOOOO-ORES
Milk chocolate chip cookie dough with crispy M&Ms. Stuffed with triple chocolate brownie and piped with mallow fluff. Topped with milk chocolate, crumbled digestives and marshmallow ghost.
Wheat, Eggs, Milk, Soya, Gelatine
CHOCOLATE BLOOD ORANGE
Chocolate orange dough stuffed with a chocolate orange brownie and milk & blood orange ganache. Topped with Orange Aero and Terry's chocolate orange.
Milk, Eggs, Wheat, Soya
TOFFEE APPLE
White chocolate chip dough with custard creams. Stuffed with Mr Kipling Apple Pie. Piped with caramel. Topped with white chocolate and a fizzy apple jelly sweet.
Milk, Eggs, Wheat, Soya, Sulphites, Gelatine
Please note that whilst we are careful with cross contamination we cannot guarantee there are no traces of nuts and other allergens. Please contact us if you need further information.
COLLECTION DETAILS
Collect from either 936 Argyle Street, Glasgow or 22 Raeburn Place, Edinburgh on Friday 30th October, Saturday 31st October or Sunday 1st November between 11-5.
DELIVERY INFO
These Halloween boxes will leave our bakery on Thursday 29th October using Royal Mail Tracked 24.


